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It’s Friday, Finally… Start your weekend off with some delicious comfort food
#followform { padding-top:5px; text-align:left; } Roasted Garlic & Pepper Focaccia Bread By Scott Ingenito This recipe works as a main entree, however if you have the roasted garlic and peppers...
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Culinary School: Week 3
#followform { padding-top:5px; text-align:left; } by Scott Ingenito Here I am, into week 3 of my culinary school endeavor, studying, doing homework, and cooking- a lot, and loving it! This week was...
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Culinary School: Week 4
#followform { padding-top:5px; text-align:left; } This week in class we studied the vegetarian cuisine, perfect for me being vegetarian. Although I know a lot about cooking for vegetarians and vegans...
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